peach and basil crumble

Tried this Martha recipe the other day and it was delicious.  The basil was amazing infused in the syrupy peach yumminess.

recipe:

ingredients

makes 4

* FOR THE FILLING
* 4 ripe peaches, pitted, peeled, each sliced into 8 wedges
* 1 tablespoon granulated sugar
* 1 tablespoon fresh basil (3 to 4 leaves, torn if large)
* 1/2 teaspoon grated lemon zest
* 1/4 teaspoon coarse salt
* FOR THE TOPPING
* 1/3 cup  chopped almonds
* 1/3 cup packed light-brown sugar
* 1/4 cup plus 2 tablespoons all-purpose flour
* 1/4 teaspoon coarse salt
* 3 tablespoons cold unsalted butter, cut into 6 pieces
* heavy cream, for serving (optional)

Directions
   1. Preheat oven to 400 degrees. Make the filling: Mix all ingredients to combine.
   2. Make the topping: Combine all ingredients (except cream), rubbing in butter with your fingers    until mixture is crumbly.
   3. Divide filling among four 5 1/2-inch round baking dishes, and sprinkle with topping. Transfer to a baking sheet. Bake until bubbling and golden brown, 25 to 27 minutes. Let cool slightly. Drizzle     with heavy cream if desired.